Friday, June 15, 2007

I really shouldn't stress so much about making Jello

...but trying to make gelee is just too funny...

Oh, I tried sea breams today from the exotic mushroom store in the FB. Salty and strange, though perhaps I might enjoy them in salad. Dinner, and sleep, and continued research into process of gelatinization, proper ratios of such to be put off until tomorrow.

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