Monday, May 14, 2007

the plated dessert game

butterscotch pdc with pecan shortbread, fleur de sel, chantilly

carnaroli with cherries, cherry vinegar, vanilla shortbread

veloute with malt ic, dacquoise, graham

ricotta cheesecake with rose geranium, mesquite flour, rhubarb

pate a choux with choco sauce, vanilla egg cream, nibs

lemon sherbet with bay gelee, candied zest, meringue

t i r e d baker

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