butterscotch pdc with pecan shortbread, fleur de sel, chantilly
carnaroli with cherries, cherry vinegar, vanilla shortbread
veloute with malt ic, dacquoise, graham
ricotta cheesecake with rose geranium, mesquite flour, rhubarb
pate a choux with choco sauce, vanilla egg cream, nibs
lemon sherbet with bay gelee, candied zest, meringue
t i r e d baker
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