shamelessly stolen from chef, though I did him the courtesy of letting him know.
butter is from litlnemo
a list of ingredients, techniques, methods that are meaningful to me:
black peppercorns
pink peppercorns
apples {esp. northern spy, stayman winesap, pink pearl}
butter
sugar {white, brown, demerara, muscovado}
cream
milk
eggs
middleton gardens fraises des bois + mara des bois + raspberries
lemon verbena
nectarines
plums {italian + french prune plums, mirabelle, and the small plums i used to sell here}
vanilla bean
coffee
doughnuts
chicory
malt powder
whiskey
lavender
new england blueberries
caramel
custards
ice cream
mulberries
zaatar
citrus {meyer, eureka, yuzu, bergamot, kumquat, tangerine, grapefruit}
apricots
rosewater and orange blossom
salted almond
walnut + black walnut
honey
phyllo
mastic
sb 70%
valrhona equtoriale + jivara lactee
rosemary
jam
semolina/polenta/cornmeal
brown sugar
butter cake
roasted banana
huckleberry
black tea {lapsang souchong, darjeeling, earl grey}
korean mint
molasses
gingerbread
coconut
passionfruit
root vegetables {parsnips, baby beets}
arugula
eggplant
marshmallows
brown butter
cardamom
cherries
quince.
Monday, March 23, 2009
&you are?; an ingredient list
Labels:
cardamom,
cherries,
custards,
doughnuts,
fruit,
ice cream,
lemon verbena,
lists,
mulberries,
passionfruit,
plums,
polenta,
quince,
scharffen berger,
semolina,
yuzu,
zaatar
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2 comments:
psst...it was your post about fiction writing that brought it on. That and the annoying facebook lists...but anyway. It has been a long time since I sat down to do that and the list is incomplete, cu I saw somethings on your list that I forgot.
That's funny cause every time I post something about writing, I feel like no ones going to be interested b/c most people who read this aren't writers (I think). Glad to know it's evidently not boring.
And let's hope the lists never get completed. Otherwise I don't think we'd be creating.
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