where i've been lately

making chocolate cake. like, lots of chocolate cake. meh.
plating. working on consistency of portion size. saucing plates, wiping plates, etc.
hulling flats of strawberries.
crackin eggs. so many eggs. today i found three sets of double-yolked eggs, and i figured maybe my luck was changing, except we make our own luck most of the time anyway.
chopping things-fruits, nuts, chocolate.
i've been spending lots of time in strange kitchens and it's giving me an interesting perspective on the way i've been taught to work/am bring taught to work/whatever.