Thursday, January 08, 2009

candied yuzu peel

I candied some yuzu today. There are still about 6 left and I'd like to make a yuzu-lemon marmalade for some cookies. But I ran out of sugar. Oops.

I was lucky enough to score the last bag of yuzu at the Berkeley Bowl.

I was disappointed on my last Bowl trip to notice a lot of out of season produce and non-healthy products. There are enough places to get Chilean cherries in this winter. Should that really be one of them?

1 comment:

lakeviewer said...

Ouch, you stopped me at the first sentence. What is, and where does yuzu grow? You got me at persimmon last time. I must come down and visit San Francisco.