I candied some yuzu today. There are still about 6 left and I'd like to make a yuzu-lemon marmalade for some cookies. But I ran out of sugar. Oops.
I was lucky enough to score the last bag of yuzu at the Berkeley Bowl.
I was disappointed on my last Bowl trip to notice a lot of out of season produce and non-healthy products. There are enough places to get Chilean cherries in this winter. Should that really be one of them?