I candied some yuzu today. There are still about 6 left and I'd like to make a yuzu-lemon marmalade for some cookies. But I ran out of sugar. Oops.
I was lucky enough to score the last bag of yuzu at the Berkeley Bowl.
I was disappointed on my last Bowl trip to notice a lot of out of season produce and non-healthy products. There are enough places to get Chilean cherries in this winter. Should that really be one of them?
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1 comment:
Ouch, you stopped me at the first sentence. What is, and where does yuzu grow? You got me at persimmon last time. I must come down and visit San Francisco.
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