I start my stage with Maura on Tuesday! She sounds so sweet on the phone and very excited about it. While looking for organic baking opportunities in SF I found a program in the Ferry Building, 3 months, 15 hour/week. Which is great, cause I'd have something to do concrete to get me out there and plenty of time to work for actual money.
The place is called Miette and they say:
We offer 12 week unpaid internships to culinary students and people with at least one year of restaurant or bakery kitchen experience. We require a 15 hour per week commitment in which the candidate will train in all areas of our production kitchen and retail shop. You will spend 2 weeks in each position of the bakery with a shift length of either 3 or 5 hours depending on the station. Externship length can be increased to meet the needs of culinary school externship programs. Please send a cover letter detailing your experience, availability and preferred dates along with your resume to email@example.com