tag:blogger.com,1999:blog-31083792.post7070655741020446199..comments2023-07-01T04:13:35.023-07:00Comments on Adventures in Dessert: new york, day twoUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-31083792.post-54507928267977451092007-10-05T08:35:00.000-07:002007-10-05T08:35:00.000-07:00pixie + shuna: the dilemma is explained at length ...pixie + shuna: the dilemma is explained at length <A HREF="http://giantsweettooth.blogspot.com/2007/08/confessions-or-its-pot-showand-this-is.html" REL="nofollow">in this post</A>. brief story, i have to make upside down cakes every week and have been doing so for 7? months and am dissatisfied with the recipe i have ben using for most of this time, which is from the chez panisse fruit book. prior to that i was using david lebovitz's recipe. will i find one i really, truly love? with any luck-but this one sells well, and there are other recipes that need to be tested...so much cake so little timehttps://www.blogger.com/profile/01467986717530365998noreply@blogger.comtag:blogger.com,1999:blog-31083792.post-17180526764352762322007-10-05T00:30:00.000-07:002007-10-05T00:30:00.000-07:00ditto to above.ditto to above.shuna fish lydonhttps://www.blogger.com/profile/01206832269005038626noreply@blogger.comtag:blogger.com,1999:blog-31083792.post-73942641134274554202007-10-04T21:33:00.000-07:002007-10-04T21:33:00.000-07:00i'm confused...what's your upside down cake dilemm...i'm confused...what's your upside down cake dilemma and what does chez pannise have to do with it?<BR/><BR/>pixieAnonymousnoreply@blogger.com