tag:blogger.com,1999:blog-31083792.post3745869472598725973..comments2023-07-01T04:13:35.023-07:00Comments on Adventures in Dessert: boredom in the kitchenUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-31083792.post-34174957427550213242009-03-29T16:09:00.000-07:002009-03-29T16:09:00.000-07:00j kim...i like a bit of both. i prefer to be in a ...j kim...i like a bit of both. i prefer to be in a kitchen where the menu changes frequently, so there is always something new to test, and a sense of building on a foundation...there are so many wonderful things you can do to showcase the taste of a fruit, so why should you serve only one preparation for 4 months before changing menus? organization, though, is key to my happiness. <BR/><BR/>at the moment i'm in a very routine job. the challenge is not to my skills so much as my ability to develop a better system, a faster system, etc.so much cake so little timehttps://www.blogger.com/profile/01467986717530365998noreply@blogger.comtag:blogger.com,1999:blog-31083792.post-72440940759592176682009-03-29T11:07:00.000-07:002009-03-29T11:07:00.000-07:00I used to think that, being a pastry lover, I'd be...I used to think that, being a pastry lover, I'd be passionate 24/7 and constantly inspired on the job. I wouldn't say I'm no longer passionate, but once "inside" there's a bit of that magic of patisserie that fades a bit. Maybe it's not so much boredom as a routine that sets in, a sign of one's thorough knowledge of the daily mises to do. But wouldn't you prefer a routine and organized kitchen, rather than a chaotic one that constantly changes?J Kimhttp://idiotsyncrasies.sugaroverload.netnoreply@blogger.comtag:blogger.com,1999:blog-31083792.post-68654609851568239962009-03-28T14:56:00.000-07:002009-03-28T14:56:00.000-07:001. Love the photos.2. There is so much boredom, ev...1. Love the photos.<BR/><BR/>2. There is so much boredom, everywhere/MBhttps://www.blogger.com/profile/12966239424084618024noreply@blogger.com