prepping

Getting home from a ten hour shift at Sonsie, baking is the last thing I want to do! But tonight I sucked it up and made a flourless chocolate cake which is baking now, so that on Tuesday I can bust out a chocolate mousse and assemble some chocolate-raspberry petit fours to take around for sampling for my catering. Yum...Should be tasty. Now I can sort of relax, watch mindless television, try to get published and/or funded for fellowships, try to clean the house and to relax and to get to bed at a reasonable hour for the five a.m. shift tomorrow. It's been busy, but in a weird way. Lots of last-minute plating, etc.